Evan Curtin

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Start by prepping the ingredients. Here’s some of what I used. Bean choice is really up to you, this is what we had, so that’s what we used! Same goes for the chiles, here I used guajillo and ancho. It’s chili so just get everything into chunks. The size is really up to you. Dice the tomatoes small enough so they can be blended, and make the peppers bite sized.